Maintenance Instructions for Belo Inox Cutlery

Belo Inox Cutlery is produced using the highest quality raw materials and with careful maintenance should maintain its original state for many years.

• After each use, remnants of should be removed in a way that avoids prolonged contact with the utensils.
• During manual washing use hot water, a neutral detergent and a sponge or soft cloth.
• Dish washers should avoid using abrasive detergents.
• The cutlery should be placed in the machine’s basket with the handles turned down, separating the knifes from the rest of the utensils.
• Belo Inox cutlery should not be washed in contact with other metal objects.
• There should be special care with the knife blades due to their extra sharpness, and as they are more susceptible to oxidization they should be dried after each washing.
• In order to recuperate the original shine and remove lasting stains from a lesser quality washing, use a soft cloth with a few drops of lemon juice.
• Do not leave Belo Inox cutlery in places of humidity.